Low-Fat Suduch Salami Toast

Slice two slices of medium-thick sourdough bread (any bread is possible)

Cut the tomatoes and gherkins into thin slices

Spread the sauces on the bread

sprinkle the vegetables

Arrange the sausages

Close the toast and wrap in baking paper

Put in the toaster for a few minutes (optional)

Slice in the middle

Appetite!