Low-Calorie Spicy Mayonnaise Recipe

Cook the eggs in boiling water.

If you use cornstarch - mix 60 grams of water with 3 grams of cornstarch and heat in the microwave until it bubbles and thickens.

Peel the hard-boiled eggs.

Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.