Low-Calorie Spicy Mayonnaise Recipe

• 2 large eggs

• 60 g of water

• 1/8 teaspoon xanthan gum (or half a teaspoon cornstarch) Xanthan gumA powder that thickens sauces and doughs. A tiny amount goes a long way. Cornstarch works instead.

• 10 g of lemon juice

• 1 teaspoon Dijon mustard

• 45 drops of monk fruit sweetener/sucralose Monk fruit / sucralose sweetenerA zero-calorie liquid sweetener. Add it by the drop, to taste.

• 40 g of Sriracha

• A quarter of a teaspoon of salt

• 1/8 teaspoon monosodium glutamate Monosodium glutamate (MSG)A seasoning that adds umami, a deep savory taste. Optional - a pinch of salt works instead. (optional)

• 1/4 teaspoon hot paprika (optional)

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1. 1

   Cook the eggs in boiling water.

2. 2

   If you use cornstarch - mix 60 grams of water with 3 grams of cornstarch and heat in the microwave until it bubbles and thickens.

3. 3

   Peel the hard-boiled eggs.

4. 4

   Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.