Name: A recipe for low-calorie spicy mayonnaise
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 singularity large egg; 60 gram water; 1/8 teaspoon Xanthan gum (or half a teaspoon of cornflour); 10 gram lemon juice; 1 teaspoon Dijon mustard; 30 drops The monac/sucralose sweetener; 30 gram Sriracha; quarter teaspoon salt

Ingredients

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2 singularity large egg
60 gram water
1/8 teaspoon Xanthan gum (or half a teaspoon of cornflour)
10 gram lemon juice
1 teaspoon Dijon mustard
30 drops The monac/sucralose sweetener
30 gram Sriracha
quarter teaspoon salt

Method

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Cook the eggs in boiling water.
If you use cornflour - mix 60 grams of water with 3 grams of cornflour and heat in the microwave until it bubbles and thickens.
Peel the hard-boiled eggs.
Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.

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A recipe for low-calorie spicy mayonnaise

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