Crispy Rice with Spicy Tuna and Avocado

Wash the glutinous rice in a bowl with water, mix with your hands and filter, repeat the process several times until the water is almost clear

Cook the glutinous rice with water (2:1 ratio - water to rice) and a little salt until the grains become soft and sticky

Let the rice cool for a few minutes so that it is comfortable to work with

Spread the rice in an even layer on the tray

Freeze for half an hour until the rice freezes

Cut into small neat cubes

Spray some oil spray on the cubes

Place in the air fryer at 200°C for 10 to 20 minutes until the cubes become crispy

Meanwhile, mix avocado with some salt and lemon

When the cubes are ready, put some avocado on each cube

Cut the tuna thinly and mix with spicy mayonnaise, then put some on top of the cubes

Drizzle a small dot of spicy mayonnaise

Place a small slice of thinly sliced red chili on top (optional)