קריספי רייס ספייסי טונה ואבוקדו בגרסה ביתית, קלה להכנה, וטעימה. 0 kcal and 0 grams of protein per serving
Medium
Prep time
45 min prep
Cook time
15 min
Servings
1 servings
A few strong ways to stay in the same lane without starting a new search from scratch.
Check off ingredients while shopping or cooking.
sticky rice
Water (2:1 ratio for glutinous rice)
A pinch of salt
Fresh avocado
salt and lemon
Fresh tuna
Red chili
Check off steps while cooking so you keep the flow.
Wash the glutinous rice in a bowl with water, mix with your hands and filter, repeat the process several times until the water is almost clear
Cook the glutinous rice with water (2:1 ratio - water to rice) and a little salt until the grains become soft and sticky
Let the rice cool for a few minutes so that it is comfortable to work with
Spread the rice in an even layer on the tray
Freeze for half an hour until the rice freezes
Cut into small neat cubes
Spray some oil spray on the cubes
Place in the air fryer at 200 degrees for 10 to 20 minutes until the cubes become crispy
Meanwhile, mix avocado with some salt and lemon
When the cubes are ready, put some avocado on each cube
Thinly slice the tuna and mix with [Spicy mayonnaise](https://www.ofrilahad.com/recipes/low-calorie-spicy-mayonnaise-recipe), then put some on top of the cubes
sprinkle a small dot of [Spicy mayonnaise](https://www.ofrilahad.com/recipes/low-calorie-spicy-mayonnaise-recipe)
Place a small slice of thinly sliced red chili on top (optional)