Chicken and Avocado Rice Paper Roll

Sear the chicken fillet in a pan according to the seasoning you like (I used a little soy and sucrose)

Moisten the rice sheets a little and place them with a slight overlap on top of each other so that a large area is created

Arrange all the toppings

Drizzle the sauces

Roll lengthwise into a roll shape

Cut in the middle

Appetite!