High proteinRestaurant style
Tuna Tartare with Green Apple and Asian Aioli
Cubed tuna tartare with green apple, plum and chili, on a bed of creamy Asian aioli and lemon zest. A restaurant-style appetizer that is ready in ten minutes.
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Nutrition values per serving
Calories
174 cal
Protein
28.2 g
Carbs
7.1 g
Fat
3.1 g
Fiber
1.3 g
Difficulty
Easy
Prep time
15 min
Cook time
See recipe
Servings
2 servings
Ingredients
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Scale
200 g Tuna tartare (A piece of fresh sushi-grade tuna)
40 g green apple
40 g plum
5 stems Thin green onion or chives
1/4 Chili pepper
1 teaspoon lemon zest
5 Chili rings for serving
Method
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Cut the tuna into small, uniform cubes and transfer to a cold bowl.
Cut the green apple and the plum into cubes the same size as the tuna cubes.
Finely chop the green onion and a quarter of the chili pepper.
Add the apple, plum, green onion and chopped chili to the tuna bowl.
Add 80 grams of the Asian aioli and gently fold until everything is coated, without crushing the tuna.
Spread 20 grams of the aioli in a long strip on a slate tray or oblong plate.
Arrange the tartare along the aioli strip into a uniform, raised strip.
Grate lemon on top, scatter the chili rings and serve immediately when the dish is cold.
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