A recipe for low-calorie Caesar dressing in a homemade version, easy to prepare and delicious. 85 kcal and 6.5 grams of protein per serving
85 cal
6.5 g
3 g
6 g
Easy
Prep time
5 min prep
Cook time
10 min
Servings
1 servings
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Check off ingredients while shopping or cooking.
2 large egg units
8 anchovy fillets
100 grams of water
1/4 teaspoon xanthan gum (or 4 cornflour)
30 grams of lemon juice
2 teaspoons Dijon mustard
10 drops of monac sweetener/sucralose
2 garlic cloves (medium/large)
A little salt and pepper
Check off steps while cooking so you keep the flow.
Cook the eggs in boiling water.
If you use cornflour - mix 50 grams of water with 4 grams of cornflour and heat in the microwave until it bubbles and thickens.
Peel the hard-boiled eggs.
Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth creamy texture.