A recipe for low-calorie Caesar dressing
A recipe for low-calorie Caesar dressing in a homemade version, easy to prepare and delicious. 85 kcal and 6.5 grams of protein per serving
85 cal
6.5 g
3 g
6 g
Prep time
5 min prep
Cook time
10 min
Servings
1 servings
Difficulty
Easy
Before you start
A quick read on what is waiting here so you can tell if it fits the moment.
8 ingredients
4 steps
Low calorie
1 servings
Why this one works
More balanced, without losing the indulgent feel
The kind of recipe that opens up a lot of strong directions around it
A strong direction when you want something good relatively fast
Ingredients
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2 large egg units
100 grams of water
1/4 teaspoon xanthan gum (or 4 cornflour)
30 grams of lemon juice
2 teaspoons Dijon mustard
10 drops of monac sweetener/sucralose
2 garlic cloves (medium/large)
A little salt and pepper
Method
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Cook the eggs in boiling water.
If you use cornflour - mix 50 grams of water with 4 grams of cornflour and heat in the microwave until it bubbles and thickens.
Peel the hard-boiled eggs.
Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth creamy texture.
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