Low-Calorie Caesar Dressing

• 2 large eggs

• 8 anchovy fillets

• 100 g of water

• 1/4 teaspoon xanthan gum (or 4 g of cornstarch) Xanthan gumA powder that thickens sauces and doughs. A tiny amount goes a long way. Cornstarch works instead.

• 30 g of lemon juice

• 2 teaspoons Dijon mustard

• 10 drops of monk fruit sweetener/sucralose Monk fruit / sucralose sweetenerA zero-calorie liquid sweetener. Add it by the drop, to taste.

• 2 garlic cloves (medium/large)

• A little salt and pepper

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1. 1

   Cook the eggs in boiling water.

2. 2

   If you use cornstarch - mix 50 grams of water with 4 grams of cornstarch and heat in the microwave until it bubbles and thickens.

3. 3

   Peel the hard-boiled eggs.

4. 4

   Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth creamy texture.