Mayonnaise garlic and herbs in a light version in a homemade version, easy to prepare, and delicious. 90 kcal and 7.5 grams of protein per serving
90 cal
7.5 g
1 g
6 g
Easy
Prep time
Fairly quick
Cook time
See recipe
Servings
1 servings
A few strong ways to stay in the same lane without starting a new search from scratch.
Check off ingredients while shopping or cooking.
2 large eggs
60 gram water
20 gram lemon juice
1/4 teaspoon salt
1/4 spoons Crystalline garlic powder
1 teaspoon Dijon mustard
10 pestle Parsley
10 pestle mint
option 1 gherkin + a teaspoon of gherkin juice
Check off steps while cooking so you keep the flow.
Cook the eggs in boiling water.
If you chose cornflour: mix 60 grams of water with 2 grams of cornflour and heat in the microwave until it bubbles and thickens.
Peel the hard-boiled eggs.
Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.