Light Garlic and Herb Mayonnaise Recipe

Cook the eggs in boiling water.

If you chose cornstarch: mix 60 grams of water with 2 grams of cornstarch and heat in the microwave until it bubbles and thickens.

Peel the hard-boiled eggs.

Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.