Light Garlic and Herb Mayonnaise Recipe

• 2 large eggs

• 60 g of water

• 1/16 teaspoon xanthan gum (can be replaced with 2 grams of cornstarch) Xanthan gumA powder that thickens sauces and doughs. A tiny amount goes a long way. Cornstarch works instead.

• 20 g of lemon juice

• 1/4 teaspoon of salt

• 1/4 teaspoons granulated garlic powder

• 2 crushed garlic cloves

• 1 teaspoon Dijon mustard

• 8 drops of monk fruit sweetener/sucralose Monk fruit / sucralose sweetenerA zero-calorie liquid sweetener. Add it by the drop, to taste.

• 10 parsley leaves

• 10 mint leaves

• Optional: 1 gherkin + a teaspoon of gherkin juice

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1. 1

   Cook the eggs in boiling water.

2. 2

   If you chose cornstarch: mix 60 grams of water with 2 grams of cornstarch and heat in the microwave until it bubbles and thickens.

3. 3

   Peel the hard-boiled eggs.

4. 4

   Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.