A recipe for garlic and herb mayonnaise in a lite version
Mayonnaise garlic and herbs in a light version in a homemade version, easy to prepare, and delicious. 90 kcal and 7.5 grams of protein per serving
90 cal
7.5 g
1 g
6 g
Prep time
Fairly quick
Cook time
See recipe
Servings
1 servings
Difficulty
Easy
Before you start
A quick read on what is waiting here so you can tell if it fits the moment.
11 ingredients
4 steps
Low calorie
1 servings
Why this one works
More balanced, without losing the indulgent feel
The kind of recipe that opens up a lot of strong directions around it
Looks impressive without becoming too complicated along the way
Ingredients
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2 large eggs
60 gram water
20 gram lemon juice
1/4 teaspoon salt
1/4 spoons Crystalline garlic powder
1 teaspoon Dijon mustard
10 pestle Parsley
10 pestle mint
option 1 gherkin + a teaspoon of gherkin juice
Method
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Cook the eggs in boiling water.
If you chose cornflour: mix 60 grams of water with 2 grams of cornflour and heat in the microwave until it bubbles and thickens.
Peel the hard-boiled eggs.
Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.
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