Snacks that hold you between meals

Crispy tofu paprika pretzels without kneading

Crunchy paprika pretzels from soft tofu, without dough and without kneading. Grind everything in a blender, sprinkle from a bag into thin sticks and bake until crackling.

Sourdough Discard Crackers

Crackers from leftover sourdough in a homemade version, easy to prepare, and delicious. An excellent solution for those who bake with sourdough starter and don't want to throw away the leftovers, but between us - it's much tastier than anything you'll make with sourdough starter. They are highly addictive and everyone will ask you to make them, I promise!