Recipe for crackers from sourdough leftovers

Mix the sourdough and water until completely uniform

Add the rest of the ingredients and mix well

Let the batter stand for 1-2 hours for the chia to absorb the water

Spread it on a baking sheet (preferably nonstick) to the desired thickness

Dry in the oven at 130 degrees with top and bottom air, with the oven door half open (you can put a wooden spoon in the door to release steam)

Dry for 1-2 hours until golden and detaches easily from the baking paper (it is preferable to wait a few minutes after removing from the oven)