Breads, pizzas, and doughs worth turning the oven on for
The home of bakes, pizzas, and doughs that look stunning but still feel genuinely doable in a home kitchen.
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Breads & Pizza
Sourdough bread 50% wholemeal flour with 75% hydration
Sourdough bread with half whole wheat flour and 75% hydration, a moist and airy crumb, a thin and crispy crust and a deep taste of real bread that is worth turning on the oven for.
Neapolitan margherita pizza
Neapolitan margherita pizza in a homemade version, balanced and delicious. The sauce is San Marzano tomatoes from Naples, and the pizza has no sugar or oil at all! It is perfect for everyday, entertaining or a holiday!





