Mini pizza muffins with cottage cheese

Quantities for 6 servings

• 60 g grated yellow cheese 9%

• 100 g cottage cheese 3%

• 23 g white flour

• 23 g wholemeal flour

• 1 egg (size L)

• ¼ teaspoon baking powder

• 50 g tomato paste

• 5 drops liquid sweetener

• 1 handful fresh basil (cut into thin strips)

• For seasoning

• ¼ teaspoon salt

• 1 pinch garlic powder

• 1 pinch MSG Monosodium glutamate (MSG)A seasoning that adds umami, a deep savory taste. Optional - a pinch of salt works instead. (optional)

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1. 1

   Preheat the oven to 220°C (430°F).

2. 2

   Put the white flour, wholemeal flour, baking powder, grated yellow cheese and cottage cheese in a bowl.

3. 3

   Add the egg, basil, tomato paste, sweetener, salt, garlic powder and MSG, and mix into an even batter.

4. 4

   Divide the batter between six cups of a silicone muffin pan and smooth the tops with a spoon.

5. 5

   Bake for about 20 minutes, until the muffins are puffed and golden on top.

6. 6

   Take them out of the oven, let them set for a few minutes and move them to a plate.