Crispy tofu paprika pretzels without kneading
Crunchy paprika pretzels from soft tofu, without dough and without kneading. Grind everything in a blender, sprinkle from a bag into thin sticks and bake until crackling.
180 cal
16.5 g
15 g
6.3 g
4 g
Easy
Prep time
10 min prep
Cook time
75 min
Servings
3 servings
Ingredients
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300 gram Soft tofu
1 unit egg white
50 gram Wholemeal flour
3 gram salt
1/4 teaspoon baking soda
Method
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Heat an oven to 180 degrees and line a pan with baking paper
Put all the ingredients in a blender and grind to a smooth and uniform batter
Transfer the batter to a piping bag or a sandwich bag and cut a small corner
Sprinkle thin sticks 5-6 centimeters long on the pan, with a small space between them
Bake for 15 minutes at 180 degrees
Lower the oven to 140 degrees and continue baking for 60 minutes, until the sticks are dry and crunchy
Cool completely on a wire rack - the crunch gets stronger as it cools
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