Crispy tofu paprika pretzels without kneading

• 300 g Soft tofu

• 1 egg white

• 50 g Wholemeal flour

• 8 g Sweet paprika

• 3 g salt

• 2 g Granulated garlic

• 1/4 teaspoon baking soda

• 10 drops Monk fruit/sucralose sweetener Monk fruit / sucralose sweetenerA zero-calorie liquid sweetener. Add it by the drop, to taste.

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1. 1

   Heat an oven to 180°C and line a pan with baking paper

2. 2

   Put all the ingredients in a blender and grind to a smooth and uniform batter

3. 3

   Transfer the batter to a piping bag or a sandwich bag and cut a small corner

4. 4

   Sprinkle thin sticks 5-6 centimeters long on the pan, with a small space between them

5. 5

   Bake for 15 minutes at 180°C

6. 6

   Lower the oven to 140°C and continue baking for 60 minutes, until the sticks are dry and crunchy

7. 7

   Cool completely on a wire rack - the crunch gets stronger as it cools