Chocolate yeast cake rich in protein without kneading

Mix the dry dough ingredients

Add the yogurt and milk and mix until a uniform dough is obtained

Cover to rise for an hour

Mix the ingredients of the chocolate spread

Pour the chocolate spread on the dough and gently fold it inward in wide movements, just until you get a marble pattern (avoid overmixing)

Bake in an oven heated to 180 degrees for 30 minutes.