Low-Calorie Protein Cinnabons

Step 1: Mix all the dough ingredients together in a bowl until a flexible dough.

Step 2: Swell for about an hour - an hour and a half.

Step 3: Roll out the dough to a thickness of about 2 mm.

Step 4: Spread the filling and roll into a roll.

Step 5: Divide the roll into 12 equal pieces.

Step 6: Inflate the rolls for an hour - an hour and a half.

Step 7: Put in the oven at 180 degrees for about 12 - 15 minutes until golden.

Step 8: Mix the frosting ingredients and apply straight away when the sinbons come out of the oven.

Step 9: Bon appetit!