Protein Carrot Cake: Only 90 Calories per Slice

• 250 g carrot

• 30 g Alpha protein powder

• 75 g Oat flour

• 30 g Erythritol ErythritolA natural, almost zero-calorie sweetener that looks and bakes much like sugar.

• 3 g cinnamon

• 1 teaspoon baking powder

• 1 Egg L

• 2 Egg whites L

• 80 g 2% lactose-free milk

• 8 g Vanilla pudding without sugar

• 50 g Philadelphia protein cheese

Some product links are affiliate links. Buying through them costs you nothing extra.

1. 1

   Process the carrot in a food processor with the wet ingredients and erythritol in short pulses until small pieces.

2. 2

   Add the rest of the ingredients and work in short pulses until an almost smooth batter with small carrot pieces.

3. 3

   Pour the batter into an loaf pan.

4. 4

   Bake in an oven preheated to 180°C for about 35 minutes until the cake is golden.

5. 5

   Remove from the oven and let cool for a few minutes before applying the frosting.

6. 6

   Mix the frosting ingredients (milk, vanilla pudding and cheese), after a few minutes beat until smooth and spread on the cake

7. 7

   Enjoy!