Light Carrot Cake Recipe: only 90 calories per slice (including frosting!)

Low calorie

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Light Carrot Cake Recipe: only 90 calories per slice (including frosting!)

Name: Light Carrot Cake Recipe: only 90 calories per slice (including frosting!)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 servings
Ingredients: 250 gram carrot; 30 gram Alpha protein powder; 75 gram Oat flour; 30 gram Erythritol; 3 gram cinnamon; 1 teaspoon baking powder; 1 unit Egg L; 2 singularity Egg proteins L; 80 gram 2% lactose-free milk; 8 gram Vanilla pudding without sugar; 50 gram Philadelphia protein cheese

Carrot cake lighter: only 90 calories per slice (including frosting!) in a homemade version, easy to prepare, and delicious. 93 kcal and 7.5 grams of protein per serving

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Calories

93 cal

Protein

7.5 g

Carbs

12 g

Fat

2 g

Fiber

2 g

Prep time

5 min prep

Cook time

35 min

Servings

1 servings

Difficulty

Easy

Before you start

A quick read on what is waiting here so you can tell if it fits the moment.

Ingredient count

11 ingredients

Steps

7 steps

Best when you're craving

Low calorie

What it makes

1 servings

Why this one works

More balanced, without losing the indulgent feel

Looks impressive without becoming too complicated along the way

Method

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Process the carrot in a food processor with the wet ingredients and erythritol in short pulses until small pieces.
Add the rest of the ingredients and work in short pulses until an almost smooth batter with small carrot pieces.
Pour the batter into an loaf pan.
Bake in an oven preheated to 180 degrees for about 35 minutes until the cake is golden.
Remove from the oven and let cool for a few minutes before applying the frosting.
Mix the frosting ingredients (milk, vanilla pudding and cheese), after a few minutes beat until smooth and spread on the cake
Enjoy!

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Method

Check off steps while cooking so you keep the flow.

0/7

Process the carrot in a food processor with the wet ingredients and erythritol in short pulses until small pieces.
Add the rest of the ingredients and work in short pulses until an almost smooth batter with small carrot pieces.
Pour the batter into an loaf pan.
Bake in an oven preheated to 180 degrees for about 35 minutes until the cake is golden.
Remove from the oven and let cool for a few minutes before applying the frosting.
Mix the frosting ingredients (milk, vanilla pudding and cheese), after a few minutes beat until smooth and spread on the cake
Enjoy!

Light Carrot Cake Recipe: only 90 calories per slice (including frosting!)

Before you start

Why this one works

Ingredients

Method

Save & collections

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