Protein chocolate balls without sugar

• 30 g Chocolate flavored Sportnix protein powder

• 40 g coconut flour

• 12 g cocoa powder

• 50 g Erythritol ErythritolA natural, almost zero-calorie sweetener that looks and bakes much like sugar.

• 8 g Cornstarch

• 110 g milk

• 50 g milk (Add after the microwave)

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1. 1

   Mix the protein powder, coconut flour, cocoa, erythritol and cornstarch in a bowl.

2. 2

   Add 110 grams of milk and mix until a uniform mixture is obtained.

3. 3

   Heat in the microwave for about 2 minutes, until the dough is no longer moist.

4. 4

   As soon as the dough comes out of the microwave, add the remaining 50 grams of milk and mix in until a smooth dough is obtained.

5. 5

   Let the dough cool outside for about 10 minutes.

6. 6

   Roll the dough into 10 equal balls.

7. 7

   Store in the refrigerator in a sealed box.