Low-Calorie Mayonnaise

• 60 g water

• 1/16 teaspoon Xanthan gum (Can be replaced with 2 grams of cornstarch) Xanthan gumA powder that thickens sauces and doughs. A tiny amount goes a long way. Cornstarch works instead.

• 2 large eggs

• 20 g vinegar

• salt and pepper

• 1 teaspoon Dijon mustard

• 5 drops Monk fruit/sucralose sweetener Monk fruit / sucralose sweetenerA zero-calorie liquid sweetener. Add it by the drop, to taste.

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1. 1

   Cook the eggs in boiling water.

2. 2

   Mix 60 grams of water with 1/16 teaspoon of xanthan gum until it thickens. (If using cornstarch instead: mix with 2 grams of cornstarch, heat in the microwave until it bubbles and thickens, then cool.)

3. 3

   Peel the hard-boiled eggs.

4. 4

   Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.