A recipe for low-calorie mayonnaise in a homemade version, easy to prepare and delicious. 90 kcal and 7.5 grams of protein per serving
90 cal
7.5 g
1 g
6 g
Easy
Prep time
Fairly quick
Cook time
See recipe
Servings
1 servings
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Check off ingredients while shopping or cooking.
60 gram water
2 gram Cornflour (It is recommended to replace with 1/16 teaspoon of xanthan gum)
2 large eggs
20 gram vinegar
salt and pepper
1 teaspoon Dijon mustard
Check off steps while cooking so you keep the flow.
Cook the eggs in boiling water.
Mix 60 grams of water with 2 grams of cornflour and heat in the microwave until it bubbles and thickens.
Peel the hard-boiled eggs.
Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth mayonnaise texture.