Name: A recipe for a low-calorie cucumber and chicken roll
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Israeli
Ingredients: 1 large cucumber; 25 grams of avocado; 30 grams of the thousand islands/mayonnaise from eggs; 20 grams of tomato; 70 grams of cooked chicken fillet; 20 grams of carrot; 10 grams of blush onion; 10 grams of peanut powder PB2; 5 grams of soy sauce; 20 grams of water; 10 drops of monac sweetener/sucralose

Ingredients

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Scale

to roll
1 large cucumber
25 grams of avocado
30 grams of the thousand islands/mayonnaise from eggs
20 grams of tomato
70 grams of cooked chicken fillet
20 grams of carrot
10 grams of blush onion
For the sauce
10 grams of peanut powder PB2
5 grams of soy sauce
20 grams of water
10 drops of monac sweetener/sucralose

Method

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to roll
Sear the chicken in a pan and cut into slices after it cools down a bit.
Slice the cucumber with a peeler.
Chop all the vegetables.
Slice the cucumbers, spread a little sauce and put the chicken and vegetables.
Roll and slice into circles.
For the sauce
Mix the sauce ingredients.
Dip in the sauce and enjoy.

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A recipe for a low-calorie cucumber and chicken roll

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A recipe for a low-calorie cucumber and chicken roll

Ingredients

to roll

For the sauce

Method

to roll

For the sauce

Keep browsing this mood

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Want new recipes as soon as they go live?

Ingredients

to roll

For the sauce

Method

to roll

For the sauce