Light Loaded Malawach Recipe

Mix all the ingredients except the rice sheets in a large flat plate to make the batter.

Dip a sheet of rice on both sides in the batter and stack 3 sheets to create one malawach.

Fry in a pan over medium heat using oil spray.

Turn when the malvah is burnt on the bottom.

Fry for a few seconds until the other side is also burnt, the malvah will swell and flatten back.

Serve immediately with tomato paste.