Recipe for sprouted lentil and cauliflower salad

Grate the cauliflower or coarsely grind it in a food processor into tiny pieces

Chop the herbs (parsley and scallions)

Mix the sprouted lentils with the cauliflower

Add the red onion and herbs

Season with half a teaspoon of salt, lemon juice and sprays of olive oil

Taste and adjust the seasoning to taste