Lentil and cauliflower salad in a homemade version, easy to prepare, and delicious.
72 cal
4.2 g
10.3 g
3.1 g
3.1 g
Easy
Prep time
15 min prep
Cook time
See recipe
Servings
4 servings
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Check off ingredients while shopping or cooking.
300 grams of sprouted lentils
300 grams of cauliflower
50 grams red onion (half a medium onion)
5 green onion stalks
A bunch of fresh parsley
Half a teaspoon of salt
A large lemon
A few sprays of olive oil
Check off steps while cooking so you keep the flow.
Grate the cauliflower or coarsely grind it in a food processor into tiny pieces
Chop the herbs (parsley and scallions)
Mix the sprouted lentils with the cauliflower
Add the red onion and herbs
Season with half a teaspoon of salt, lemon juice and sprays of olive oil
Taste and adjust the seasoning to taste