Low-Calorie Papaya Salad (Som Tam)

• 300 g Green papaya

• 1 A large carrot

• 10 pods Yardlong beans

• 8 Cherry tomatoes

• 25 g Roasted peanuts

• 12 tablespoons lemon juice

• 12 tablespoons fish sauce

• 80 drops Monk fruit/sucralose sweetener Monk fruit / sucralose sweetenerA zero-calorie liquid sweetener. Add it by the drop, to taste.

• 2 cloves garlic

• 1/2 Chili pepper (You can have more if you like spicy)

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1. 1

   Crush the garlic and chili in a mortar and pestle (or in a bowl) and add the lemon, fish sauce and sweetener and mix

2. 2

   Add the papaya and carrots (cut into juliennes) to the bowl and let them absorb all the flavors of the sauce

3. 3

   Add the yardlong beans (4 cm pieces) and the cherry tomatoes and give them small blows to combine flavors.

4. 4

   Sprinkle peanuts on top, and enjoy!