Low-Calorie Papaya Salad (Som Tam)

Crush the garlic and chili in a mortar and pestle (or in a bowl) and add the lemon, fish sauce and sweetener and mix

Add the papaya and carrots (cut into juliennes) to the bowl and let them absorb all the flavors of the sauce

Add the lovia (4 cm pieces) and the cherry tomatoes and give them small blows to combine flavors.

Sprinkle peanuts on top, and enjoy!