Can I make the dessert ahead?

Yes, and it is even better that way. Assemble up to two days ahead and keep covered in the fridge; add the crumble before serving.

The brownie layer freezes for up to a month. The whipped ganaches are best made fresh as they lose texture when thawed.

Gluten-Free 4-Layer Dessert Cups

Gluten-free 4-layer cup dessert in a homemade version, easy to prepare and delicious. 946 kcal and 11 grams of protein for 8 servings

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Calories

946 cal

Protein

11 g

Carbs

72.2 g

Fat

69.6 g

Fiber

4.7 g

Difficulty

Medium

למנה אחת מתוך 8.

Prep time

45 min prep

Cook time

25 min

Servings

8 servings

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For fudge brownies
Melt together dark chocolate and butter and cool slightly.
Beat eggs and sugar for about 5 minutes until a light and fluffy foam is obtained.
Fold in the melted chocolate.
Sift in flour, cocoa and salt, fold gently and add the white chocolate.
Bake at 170°C for about 20-25 minutes, cool completely and cut into cubes.
For milk chocolate foam ganache
Bring the cream to a boil and pour over the chocolate.
Mix into a smooth ganache, whisk in mascarpone and refrigerate for at least 4 hours.
Before assembling, add the cold cream and whip to a firm cream.
For white chocolate whipped ganache
Bring the cream to a boil and pour over the white chocolate.
Mix into a smooth ganache, whisk in mascarpone and refrigerate for at least 4 hours.
Before assembling, add the cold cream and whip to a very firm cream.
For the savory crumble
Process all the ingredients with your fingertips until coarse crumbs are obtained.
Freeze for 10 minutes and bake at 180°C for about 12-15 minutes until golden.
Cool well.
assembly
Brownies
Milk ganache
White ganache
Savory crumble
Some important tips
The ganaches must be well cooled before whipping.
Do not beat too much so they don't break.
Wait for the brownies to cool completely before cutting.
The crumble needs to cool completely to stay crispy.
If you don't need gluten free, it will work great with regular flour as well.

Cool each layer completely before adding the next, or the layers will bleed together.
Whip the ganache only after a full chill of at least 4 hours.
Assemble in clear glasses so the layers show.

Can I make the dessert ahead?: Yes, and it is even better that way. Assemble up to two days ahead and keep covered in the fridge; add the crumble before serving.
Can I freeze it?: The brownie layer freezes for up to a month. The whipped ganaches are best made fresh as they lose texture when thawed.