Low-Calorie Thousand Island Dressing

• 2 large eggs

• 80 g water

• 20 g lemon juice

• 50 g Ketchup without sugar

• 50 g gherkins

• 10 g onion

• 1 teaspoon Dijon mustard

• 10 drops Monk fruit/sucralose sweetener Monk fruit / sucralose sweetenerA zero-calorie liquid sweetener. Add it by the drop, to taste.

• 1/8 teaspoon Xanthan gum Xanthan gumA powder that thickens sauces and doughs. A tiny amount goes a long way. Cornstarch works instead.

• 1/8 teaspoon salt

• pinch paprika

• pinch garlic powder

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1. 1

   Cook the eggs in boiling water and peel the hard-boiled eggs.

2. 2

   Process the eggs together with all the ingredients in a blender or food processor on low power until a smooth texture.

3. 3

   Can be kept in the refrigerator for up to 4 days or frozen in small portions.