No-Fry Popcorn Chicken in Sweet Chili Sauce

Mix the tempura ingredients until uniform

Dip the chicken in the tempura

Coat the chicken with rice crackers and arrange in the air fryer/oven pan

Spray a little olive oil (optional)

Put in an air fryer/oven at 200 degrees until slightly browned (about 10 minutes)

Meanwhile prepare the sauce - mix the water and the cornstarch

Pour the water and cornstarch that we mixed into the pan and boil

Add the chili sauce and spices

When the sauce has reduced and thickened, remove from the heat

Pour the sauce over the crispy chicken/transfer the sauce to a bowl and dip the chicken in the sauce

Appetite!