Name: Recipe for mini schnitzel in the air fryer: maximum crunch, minimum oil
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 500 gram Chicken fillet; 1 unit Egg white L; 1 teaspoon Chicken soup powder; 1/2 teaspoon Dijon mustard; 1/2 teaspoon Sweet paprika; 1/2 teaspoon salt; 1/4 teaspoon Black pepper; 50 gram Panko crumbs

Ingredients

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Method

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Heat an air fryer on air fry mode to 200 degrees.
Cut the chicken fillet into small pieces.
Dip the chicken pieces in the batter.
Transfer to a bowl with the seasoned panko and shake until fully coated.
Spray the mini schnitzel with 3-4 spritzes of oil spray.
Put the coated pieces in for about 7-8 minutes until they are golden and crispy.
Eat immediately, alone with sauce or in a chopped salad.

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Recipe for mini schnitzel in the air fryer: maximum crunch, minimum oil

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Recipe for mini schnitzel in the air fryer: maximum crunch, minimum oil

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