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Low-Calorie KFC-Style Chicken Strips with Minimal Oil

Low-Calorie KFC-Style Chicken Strips with Minimal Oil

Low-calorie KFC-style chicken strips: a recipe for cutting with a minimum of oil in a home version, easy to prepare, and delicious. 220 kcal and 28 grams of protein per serving

Nutrition values per serving

Calories

220 cal

Protein

28 g

Carbs

18 g

Fat

3 g

Difficulty

Easy

Prep time

30 min

Cook time

10 min

Servings

1 serving

Ingredients

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Scale
  • 500 g Chicken fillet (cut into strips)

  • For the batter:

  • 200 g cowfree milk

  • 1 tablespoon lemon juice

  • 1 teaspoon Dijon mustard

  • 1 teaspoon salt

  • 1 teaspoon Chicken soup powder

  • 1 teaspoon Sweet paprika

  • 1 teaspoon Granulated garlic

  • 1/4 teaspoon Black pepper

  • 5 drops Sucrazit sweetener SucrazitAn Israeli zero-calorie liquid sweetener. Any liquid sweetener works instead.

  • For coating:

  • 50 g Wholemeal flour

  • 50 g white flour

  • 5 g salt

  • 5 g Chicken soup powder

  • 1 teaspoon Granulated garlic

  • 1 teaspoon Sweet paprika

  • half teaspoon Thyme

  • quarter teaspoon pepper

Method

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  1. Mix all the batter ingredients in a bowl until smooth and even.

  2. In a separate bowl, mix all the dry coating ingredients.

  3. Add a tablespoon or two of the batter to the flour and rub it in with your fingers until small clumps form - those clumps are the secret to the crunch.

  4. Dip the chicken pieces in the batter, move them to the clumpy flour and press firmly on all sides so the coating sticks.

  5. Arrange the strips in the air fryer basket in a single layer, without letting them touch.

  6. Air fry at 220C for about 8-10 minutes, until the coating is golden and crisp.

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