Crispy Matzah Brei with Avocado and a Fried Egg

Quantities for 1 serving

• For the matzah brei

• 2 matzot

• 2 eggs

• 2-3 tbsp milk or water

• 1 pinch salt

• 1 pinch ground black pepper

• 1 tsp butter or oil for the pan

• On top

• ½ avocado

• 1 egg (for frying)

• 1 stalk green onion

• 1 pinch salt, pepper, chili or any seasoning you like

1. 1

   Break the matzot into medium pieces and moisten them very lightly with water. Squeeze gently if needed, just so they aren't too soggy

2. 2

   Mix with the eggs, milk or water, salt and pepper

3. 3

   Transfer to a greased pan and cook until the matzah brei is golden and crispy on both sides

4. 4

   Meanwhile, fry an egg

5. 5

   Spread the avocado on top, place the egg and finish with green onion and any seasoning you like