
No-Fry Potato Latkes (Levivot)
No-Fry Potato Levivot Recipe in a homemade version, easy to prepare and delicious. 110 kcal and 2 grams of protein for 10 servings
Nutrition values per serving
110 cal
2 g
26 g
Medium
Prep time
20 min
Cook time
15 min
Servings
10 servings
Ingredients
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1 kilo Potatoes
1 A large onion
30 g cornstarch
1/2 teaspoon salt
pinch Black pepper
Method
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Add all the ingredients to the blender.
Grind in short pulses until everything is coarsely ground.
Pour off excess water from the blender.
Heat air fryer to 210°C on hot air frying mode.
Make fritters on baking paper inside the frying basket. Sprinkle a little salt on top and spray with oil spray.
Bake in an air fryer for about 15 minutes until the pancakes are golden on the outside.
Serve hot.
Can be stored in the refrigerator, must be reheated in the air fryer to restore the crispiness.
Small tips that make a difference
- Spray with oil and flip halfway through for even colour.
Frequently asked questions
- Why did my latkes come out soft?
- Usually the potatoes were not squeezed enough, or the air fryer basket was crowded. Leave space between the latkes.
- Can I make them ahead for Hanukkah?
- Yes. Bake ahead and reheat in the air fryer for a few minutes before serving to bring the crispness back.
- Can I freeze them?
- Yes, for up to two months. Freeze in a single layer and reheat straight from frozen in the air fryer.
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