No-Fry Potato Levivot Recipe in a homemade version, easy to prepare and delicious. 110 kcal and 2 grams of protein for 10 servings
110 cal
2 g
26 g
Medium
Prep time
20 min prep
Cook time
15 min
Servings
10 servings
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1 kilo Potatoes
1 unit A large onion
30 gram cornstarch
1/2 teaspoon salt
pinch Black pepper
Check off steps while cooking so you keep the flow.
Add all the ingredients to the blender.
Grind in short pulses until everything is coarsely ground.
Pour off excess water from the blender.
Heat air fryer to 210 degrees on hot air frying mode.
Make fritters on baking paper inside the frying basket. Sprinkle a little salt on top and spray with oil spray.
Bake in an air fryer for about 15 minutes until the pancakes are golden on the outside.
Serve hot.
Can be stored in the refrigerator, must be reheated in the air fryer to restore the crispiness.