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No-Fry Potato Latkes (Levivot)

No-Fry Potato Latkes (Levivot)

No-Fry Potato Levivot Recipe in a homemade version, easy to prepare and delicious. 110 kcal and 2 grams of protein for 10 servings

Nutrition values per serving

Calories

110 cal

Protein

2 g

Carbs

26 g

Difficulty

Medium

Prep time

20 min

Cook time

15 min

Servings

10 servings

Ingredients

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Scale
  • 1 kilo Potatoes

  • 1 A large onion

  • 30 g cornstarch

  • 1/2 teaspoon salt

  • pinch Black pepper

Method

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  1. Add all the ingredients to the blender.

  2. Grind in short pulses until everything is coarsely ground.

  3. Pour off excess water from the blender.

  4. Heat air fryer to 210°C on hot air frying mode.

  5. Make fritters on baking paper inside the frying basket. Sprinkle a little salt on top and spray with oil spray.

  6. Bake in an air fryer for about 15 minutes until the pancakes are golden on the outside.

  7. Serve hot.

  8. Can be stored in the refrigerator, must be reheated in the air fryer to restore the crispiness.

Small tips that make a difference

  • Spray with oil and flip halfway through for even colour.

Frequently asked questions

Why did my latkes come out soft?
Usually the potatoes were not squeezed enough, or the air fryer basket was crowded. Leave space between the latkes.
Can I make them ahead for Hanukkah?
Yes. Bake ahead and reheat in the air fryer for a few minutes before serving to bring the crispness back.
Can I freeze them?
Yes, for up to two months. Freeze in a single layer and reheat straight from frozen in the air fryer.

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