Lettuce and Citrus Salad with Pomelo and Orange Segments

Quantities for 2 servings

• 300 g crisp lettuce (a mix of lollo and romaine)

• ½ medium red onion (about 50 g, thinly sliced)

• 1 small orange (segmented)

• 100 g pomelo (3 large segments, broken up)

• ½ Pink Lady apple (about 50 g, thinly sliced)

• 1 handful sunflower seeds

• For the dressing

• ¼ tsp salt

• ½ tsp sumac (for the kick and the colour)

• 1 medium lemon (juiced)

1. 1

   Tear the lettuce into a large bowl

2. 2

   Add the onion, orange segments, pomelo and apple

3. 3

   Season with salt, sumac and plenty of lemon

4. 4

   Scatter the sunflower seeds on top, toss and serve