Crispy seaweed cups with tuna, apple and kiwi ceviche

Wash a sheet of rice in water and place it on a sheet of nori seaweed.

Cut each double layer into 4 parts and put in the microwave for a minute, until the cups are completely crispy.

Cut the tuna, apple, kiwi and chili into small, even cubes.

Mix the cubes with the soy sauce, lemon juice and black sesame.

Place a spoonful of the mixture in each crispy seaweed-rice cup and serve immediately.