A recipe for pasta in a low-calorie rosé sauce

Develop flavors: spray a little olive oil in a pot and fry the onion until golden. Add the garlic, tomato paste and spices and mix for a minute to "open" the flavors.

The pasta and the water: add the dry pasta and the boiling water. Bring to a boil, cover and cook over low heat until the pasta softens a little and the liquid has reduced a little.

The creamy magic: mix well the milk, cream and cornstarch in a glass (no lumps!) and pour into a pot.

Finish: add the sweetener and basil, stir for a minute or two over low heat until the sauce thickens and wraps the pasta perfectly.

That's it, your meal is ready! ✨