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Pasta in Low-Calorie Rose Sauce

Pasta in Low-Calorie Rose Sauce

A recipe for pasta in a low-calorie rosé sauce in a homemade version, easy to prepare and delicious. 445 kcal and 16 grams of protein for 2 servings

Calories

445 cal

Protein

16 g

Carbs

79 g

Fat

4.5 g

Difficulty

Easy

למנה (2 מנות במתכון)

Prep time

3 min prep

Cook time

10 min

Servings

2 servings

Ingredients

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Scale

Method

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  1. Develop flavors: spray a little olive oil in a pot and fry the onion until golden. Add the garlic, tomato paste and spices and mix for a minute to "open" the flavors.

  2. The pasta and the water: add the dry pasta and the boiling water. Bring to a boil, cover and cook over low heat until the pasta softens a little and the liquid has reduced a little.

  3. The creamy magic: mix well the milk, cream and cornstarch in a glass (no lumps!) and pour into a pot.

  4. Finish: add the sweetener and basil, stir for a minute or two over low heat until the sauce thickens and wraps the pasta perfectly.

  5. That's it, your meal is ready! ✨

Small tips that make a difference

  • Whisk the cornstarch into cold milk before heating to avoid lumps.
  • Finish the pasta in the sauce for a final minute so it absorbs.

Frequently asked questions

How is the sauce creamy without heavy cream?
A combination of milk, a little light cream and cornstarch gives a fully creamy texture at far fewer calories.
How long does it take?
About 15 minutes start to finish in one pot, which makes it ideal for a busy weeknight.
Can I add protein?
Definitely. Seared chicken breast, tuna or pulses all fit well and turn it into a complete meal.

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