Creamy Egg Salad with Yogurt Pro Instead of Mayo

Quantities for 1 serving

• ½ large onion (caramelized)

• 1 whole egg (hard-boiled)

• 3 egg whites (from hard-boiled eggs)

• 60 g plain Yogurt Pro

• 2 g mustard (half a teaspoon)

• 1 pinch salt

• 1 pinch ground black pepper

• 1 pinch granulated garlic

• 1 tbsp chopped parsley

1. 1

   Hard-boil the eggs, cool and peel them. Use one whole egg and three egg whites

2. 2

   Chop the half onion and caramelize it in a pan over medium-low heat until brown and sweet

3. 3

   Mash the eggs and egg whites together with the caramelized onion, yogurt, mustard and parsley

4. 4

   Adjust the seasoning with salt, pepper and garlic and serve, for example on matzah